Time: 10 minutes on a slow day
Serves: 1 adult
1 1/2 leftover cooked Chrissy's Cuts Beef Brisket and Smuggled Greens sausages
1/2 a soft shell taco / wrap
1 small handful of your favourite leafy greens
1 goodish hunk of your favourite hard cheese (it's Colby for Chrissy)
1/2 a lovely rip avocado
A few baby tomatoes
A pot of your favourite sauce
1. Cut the half of a taco into three equal triangles. Cut the whole sausage in half. Wrap each sausage half in a taco triangle and secure it with a toothpick.
2. Cut up and arrange the remainder of the ingredients in your lunchbox.